Glazed Butternut Squash

When I tell you I could not stop eating this when it came out of the oven, it's an understatement.  Nothing says FALL like some butternut squash!

• 1 butternut squash (serves 3-4 as a side dish)
• 3 TB melted butter
• 1/8 cup light brown sugar
  
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper

Oven 400.

Slice off both end of the squash. With a potato peeler, peel the outer skin of the squash. Slice in half longways, and scoop out the seeds. Cut into 1-inch cubes and place in a 9x13 baking pan.

Add the rest of the ingredients and toss to coat. Roast for 40-50 mins, tossing every so often.

Ask me if I have leftovers.

Recognition :D

Did you see? The founders of Laptop Lunches featured my Halloween Lunch on their blog yesterday!

http://laptoplunch.blogspot.com/2009/10/ghoulish-halloween-lunch.html

How exciting!

Halloween Laptop Lunch!

So I'm back from my slump and thought I'd share a cute lunch I made for Lilly today...

• Witchy fingers (recipe from Recipegirl.com) with gummi tarantula
  
  
• Apples with scary marshmallow teeth!
  
  
• Ghostly egg salad sandwiches with eyes made with black food marker
  
  
• Babybel cheese moon with bat ring (over baby carrots)
  
  
  
  
  For more Laptop Lunch ideas, see my Flickr set!